• You can do everything from washing rice to cooking rice.
• Three separate structures make it easy to wash, clean & cook rice
• Size: 15.4 × 13 × 14.5Hcm
• Heat resistance 140 degrees / Cold resistance -20 degrees
• Capacity: 900m
• Made in Japan

Direction

• Measure the amount of rice your wish to cook using the white inner lid 
• 0.5 go or 1 go
• Place the rice in the chamber, add water and rinse/wash the rice
• The inner lid also acts as a strainer, drain the cloudy water and repeat till water is clear
• Fill the chamber with clean water, to the line marked 0.5 or 1 ( if you started with 0.5 =0.5 water line)
• There are 2 water lines marked on the side of the chamber ( eg if cooking 0.5 amount of rice, wanting a firmer rice texture = line that is 0.5 , slightly lower water line. If wanting a plumper rice texture = line that is  0.5 slightly higher water line)
• Once the water is at the appropriate water line, let the rice SOAK
•  20 mins for 0.5 or 30 mins for 1.0 
• 500W Microwave 0.5 = 7 mins, 1.0 = 10 mins LOCK the lid in position then microwave
• After microwave, take the container out leave the lid ON, let it sit & steam for 20mins